Due to the recent increase in precautions that are requiring us to keep our customers and our employees safe to serve you, we will NOT be allowing customers into the store.
We will be taking orders via email only.
This schedule for hours of operation will remain in effect until further notice
Email cut-off times for same day pickup are:
Wednesdays - 2:30pm
Thursdays - 2:30pm
Fridays - 2:30pm
Saturdays - 2:30pm
Sundays - 2:30 pm
Mondays - Closed
Tuesdays - Closed
Orders recieved after the cut- off time will be processed the next day
Orders recived late on Sundays (after 2:30 pm), and any orders placed on Mondays &Tuesdays will be processed on Wednesdays.
***You may order at any time for pick-up for a future date ( for example; you can e-mail an order in on Thursday and let us know know in the e-mail that it is for Saturday pick-up.)
Keep checking here for updates.
Please keep in mind that we will have limited staff working at this time. We would prefer that you Pick up the orders from the North deck shelves. (by the liquor store).
Deliveries to be dropped off outside your house will be offered at our discretion.
Please Email your order to orders@pinespantry.com.
Try to make a list organized by department, (eg; produce, dairy, frozen, dry goods, meats) to help us process your order efficiently. Please be sure to include a contact phone number. Once we pick your order, we will call you to let you know how much of it we could fill. We will then take your credit card info and charge your card.
Current stock situation
Dairy: about 80% of our normal items, most everything you would need
Frozen: 70% of our normal items
Produce: 70% of our normal items
Deli: We have Ham,Roast beef,Turkey, Crack Pepper Turkey, Swiss and American Cheese that we can slice for you. We will also have some of our soups that you can heat up at home.
Meat: We will have Whole Chicken and any parts of Chicken you will need. We will have a limited amount of Beef and Pork items available.
For Meat items please call the store (631-597-6200) and Press 2 to talk to George or leave a message and he will return your calls starting Thursday AM.
Keep checking here for updates.
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